VALENTINE'S DAY MENU
Friday February 14th & Saturday February 15th 4 p.m. – 11:00 p.m - $59.00 per person
PROSCIUTTO DI PARMA E MELONE
Prosciutto di Parma, cantaloupe melon
CARPACCIO DI TONNO
Thin sliced yellowfin tuna, arugula, lemon vinaigrette
CARCIOFI BRILLANTI, AGRODOLCI
Grilled artichokes served with a sweet and sour dip
LASAGNA ALLA BOLOGNESE
Baked pasta, meat sauce, Parmigiano Reggiano, béchamel
BRANZINO
Pan-seared Sea Bass, sautéed broccolini, salmoriglio sauce
COSCIOTTO D’ AGNELLO
Roasted lamb chop, Yukon gold potatoes, natural juices
POLLO ALLA PARMIGIANA
Lightly breaded chicken breast, spaghetti, tomato sauce, mozzarella
RAVIOLI
Ricotta and spinach, butter, sage
CHOCOLATE LAVA CAKE CON AMANENA
Served with Vivoli vanilla gelato
CANNOLO BICOLORE
Pastry shell, pistachio cream, ricotta cream
