Ferragosto Menu
$45.00 per person
August 1st-31st
TABLE SHARE
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Cestino con taralli di Ferragosto
Summer focaccia, grissini with Primizia olive oil
Appetizers
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Insalata di pomodori e cipolla rossa
NEW JERSEY tomato and red onion salad
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Ciabatta con prosciutto e fichi
Coal-fired crusty bread, prosciutto di Parma, figs
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Sicilian arancini, salsa cruda di pomodoro
Rice balls stuffed with Bolognese, peas, served with tomato sauce
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Vongole estive ripiene
Stuffed baked clams
Main Course
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Pollo con peperone rosso
Braised chicken, with roasted peppers, onions, eggplant
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Bracciola di Maiale con mostarda di cremona sperlari
Roasted pork chops served with mustard fruit, Granny Smith baked apple
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Filetto di sogliola, uva bianca e pure’ di patate
Filet of sole, white grapes and mashed potatoes
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Paccheri pomodorini di NEW JERSEY e salsiccia
Large pillow shaped pasta, NEW JERSEY tomatoes, sausage
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Garganelli ragu Bolognese
Tubular shaped egg pasta, meat sauce
Dessert
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Zuppa inglese
Italian sponge cake with Disaronno amaretto and custard
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Delizia al limone
Lemon cake covered with lemon cream
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Biscotti e vin Santo
Italian cookies made with almonds and served with Vin Santo dessert wine
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VIVOLI gelato e sorbetto
vanilla, chocolate, pistachio, cookies and cream, lemon, watermelon