Mother's Day Menu
Mother’s Day Menu
Four Course $55
First Course
Select an appetizer-
Insalata Primavera
Spring Chopped Salad
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Bufala Mozzarella
Roasted sugar bomb tomatoes
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Carpaccio di Tonno Agli Agrumi
Fresh tuna marinated with Valencia orange, lemon, black pepper, olive oil and arugula
Second Course
Select a pasta course-
Caccavella Caprese
Ravioli filled with ricotta, mozzarella, Parmigiano Reggiano, tomato sauce, basil
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Scialatielli dei Faraglioni
Egg ribbon pasta, shrimp, clams, mussels, calamari, cherry tomatoes, parsley, olive oil
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Spaghetti con polpette
House made meatballs, tomato sauce, Parmigiano Reggiano, basil
Third Course
Select a main course-
Filetto ai ferri
Grilled beef tenderloin, cipollini onions, spinach
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Branzino in Umido
Seabass braised with cherry tomatoes, potatoes, and white wine
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Pollo Vesuviano
Breaded chicken stuffed with fontina, cippolini onions, cherry tomatoes, arugula
Fourth Course
Select a dessert-
Cannolo Bicolore
Pistachio cream, ricotta cream and crisp shell
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Coppa Caprese
Our own gelato sundae