CARNEVALE
CARNEVALE MENU
February 28th - March 4th
4 p.m. – 11:00 p.m
$49.00 per person
APPETIZERS
Select One-
PROSCIUTTO DI PARMA E MELONE
Prosciutto di Parma, cantaloupe melon
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CARPACCIO DI TONNO
Thin sliced yellowfin tuna, arugula, lemon vinaigrette
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CARCIOFI BRILLANTI, AGRODOLCI
Grilled artichokes served with a sweet and sour dip
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CARCIOFI BRILLANTI AGRODOLCI
Grilled artichokes served with a sweet and sour dip
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BURRATA
Fresh creamed mozzarella and sugar bomb tomatoes
MAIN COURSE
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LASAGNA ALLA BOLOGNESE
Baked pasta, meat sauce, Parmigiano Reggiano, béchamel
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BRANZINO
Pan-seared Sea Bass, sautéed broccolini, salmoriglio sauce
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COSCIOTTO D’ AGNELLO
Roasted lamb chop, Yukon gold potatoes, natural juices
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POLLO ALLA PARMIGIANA
Lightly breaded chicken breast, spaghetti, tomato sauce, mozzarella
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RAVIOLI
Ricotta and spinach, butter, sage
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BISTECCA ALLA PIZZAIOLA
Skirt Steak in the style of pizzaiola, prepared with a rich tomato and herb sauce
DESSERT
Select one-
CHOCOLATE LAVA CAKE CON AMANENA
Served with Vivoli vanilla gelato
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CANNOLO BICOLORE
Pastry shell, pistachio cream, ricotta cream
Sip, Savor, Celebrate Curated Pairings
Drinks-
Muller Thurgau Palai 2022 Muller Thurgau
white, light body
Glass $15
Bottle $85
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Pecorino Il Feuduccio 2021 Pecorino
white, light body
Glass $13
Bottle $63
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Garganega San Vincenzo Anselmi 2023 Garganega
white, medium body
Glass $13
Bottle $63
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Santa Cristina Chianti Superior 2022 Antinori Sangiovese
Red, medium body
Glass $13
Bottle $55
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Cabernet Borgomoro Montegrande 2021 Cabernet Sauvignon
Red, medium body
Glass $13
Bottle $63
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Vino Nobile di Montepulciano Fattoria del Cerro 2019 Sangiovese
Red, full body
Glass $13
Bottle $63