CARNEVALE
CARNEVALE MENU
February 28th - March 4th
4 p.m. – 11:00 p.m
$49.00 per person
APPETIZERS
Select One-
PROSCIUTTO E BUFALA
Thin sliced prosciutto di Parma, bufala mozzarella
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CARPACCIO DI TONNO
thin sliced yellowfin tuna, arugula, lemon vinaigrette
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CARCIOFI BRILLANTI, AGRODOLCI
Grilled artichokes served with a sweet and sour dip
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ARANCINI AI 4 FORMAGGI CON SALSA DI POMODORO
Four cheese arancini with tomato puree
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BURRATA
Fresh creamed mozzarella and sugar bomb tomatoes
MAIN COURSE
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COSTOLETTA DI MANZO CON POLENTA
Braised beef short ribs, soft polenta
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BRANZINO
Pan-seared Sea Bass, lemon butter sauce, grilled zucchini
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BISTECCA ALLA PIZZAIOLA
Skirt steak pizzaiola style, broccolini
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SHRIMP SCAMPI
Jumbo shrimp, cherry tomatoes, garlic, white wine, served with linguine pasta
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BISTECCA ALLA PIZZAIOLA
Skirt Steak in the style of pizzaiola, prepared with a rich tomato and herb sauce
DESSERT
Select one-
ZEPPOLE DI SAN GIUSEPPE
Lightly fried donut, pastry cream, Amarena cherries
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COPPA AMARENA
Vanilla gelato, Amarena cherries, fresh whipped cream
Sip, Savor, Celebrate Curated Pairings
Drinks-
Pinot Grigio 2022 Livio Felluga
white, medium body
Glass $15
Bottle $85
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Pecorino Il Feuduccio 2021 Pecorino
white, light body
Glass $13
Bottle $63
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Arneis Ceretto 2022 Arneis
white, medium body
Glass $13
Bottle $63
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Dolcetto D’ Alba Giacomo Borgogno 2021 Dolcetto
Red, light body
Glass $14
Bottle $65
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Merlot Corterocco Montegrande 2021 Merlot
Red, medium body
Glass $13
Bottle $63
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Morellino Di Scansano Val Delle Rose 2020
Red, light body
Glass $13
Bottle $60